Advanced Diploma of Hospitality Management
Course Overview
Advanced Diploma of Hospitality Management provides students with skills and knowledge for employment in frontline and management positions in the broad hospitality industry. The structure of the course includes practical skills training in food and beverage, housekeeping, front office and catering plus specialist supervisory and management units, which are delivered in an action-learning context. It aims to develop hospitality management/supervisory skills, including financial operations, business plans, recruitment and selection of staff, leading and managing people, legal and industrial relations studies, project management, budgeting, customer service, e-business and marketing.Entry Requirements
Certificate III in Hospitality and Certificate IV in Hospitality.English Requirements
IELTS Overal 5.5, listening min. 5, Reading min. 5, Writing min. 5, Speaking min. 5
TOEFL IBT Overal 46, listening min. , Reading min. , Writing min. , Speaking min.
TOEFL PBT Overal 527, listening min. , Reading min. , TWE min. , Structure min.
PTE 42
Additional Information
Estimated Job Roles
Recruitment Manager, Hotel Manager, Head Housekeeper, Front Office Manager, Finance Manager, Director of Sales, Food and Beverage ManagerLocation
Drysdale (Hobart) Campus
59 Collins Street
Hobart - Tasmania
Australia
Advanced Diploma of Hospitality Management
CRICOS 091122C
Provider
TasTAFE
Provider Type
Private VET
Level
Advanced Diploma
Area
Business, Commerce And Management
Type
VET
Duration
51 week
Tuition Fee
Not available