Advanced Diploma of Hospitality Management

Course Overview

This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations. It provides students with the skills and knowledge in the areas of Leadership, Management, Finance and empowers them to be able to take responsibility for monitoring and directing a workforce.The program is designed to provide the knowledge, skills and experience needed for graduates to successfully undertake their desired job in the hospitality sector, domestically and internationally.

Entry Requirements

Age 18+ Completed Year 12, or equivalent

English Requirements

Additional Information

• Has Bridging Program

Estimated Job Roles

Executive Food & Beverage Manager, Hotel General Manager, Executive Sous chef, Executive Housekeeper, Rooms Division Manager, Executive Chef, Area Manager or Operations Manager, Club Secretary Manager, Cafe Owner or Manager, Model Owner or Manager, Head Chef

Useful Links

• English Briging Program Information
• Application Form
• Career Outcomes
• Further course Information
• Research Area Information
• Admission Process
• Offer Acceptance Process
• Enrolment Information
• Offer Acceptance Form
• Credit Transfer Form