Advanced Diploma of Hospitality Management

Course Overview

Graduates of this course have the opportunity to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. They will exit with a broad range of hospitality skills, combined with specialised managerial skills, and substantial knowledge of industry to coordinate hospitality operations and are responsible for making strategic business management decisions.

Entry Requirements

1. Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III & IV in Commercial Cookery, or the Certificates III & IV in Patisserie. 2. Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only - need to present a Central Board result exam or a higher qualification.

English Requirements

Additional Information

• Offers Scholarship
• Has Bridging Program

Estimated Job Roles

Banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner

Useful Links

• English Briging Program Information
• Application Form
• Career Outcomes
• Further course Information
• Research Area Information
• Admission Process
• Offer Acceptance Process
• Enrolment Information
• Offer Acceptance Form
• Credit Transfer Form