Advanced Diploma of Hospitality Management

Course Overview

Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafes, conference centres, private catering companies, healthcare environments or tourism and travel venues. Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT's Diploma and Advanced Diploma.

Entry Requirements

Year 12 Certificate or equivalent

English Requirements

Additional Information

• Offers Scholarship
• Requires Intership
• Has Bridging Program

Estimated Job Roles

Food and beverage manager, Operations manager, Cafe owner or manager, Human resources coordinator, Sales and marketing coordinator

Useful Links

• English Briging Program Information
• Application Form
• Career Outcomes
• Further course Information
• Research Area Information
• Admission Process
• Offer Acceptance Process
• Enrolment Information
• Offer Acceptance Form
• Credit Transfer Form