Advanced Diploma of Hospitality Management

Course Overview

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs. This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a manager in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.

Entry Requirements

Age Requirements: Minimum 18 years of age. Year 11 or equivalent certificate of senior secondary education.

English Requirements

Additional Information

• Offers Scholarship

Estimated Job Roles

Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Motel Owner or Manager, Rooms Division Manager, Head Chef

Useful Links

• English Briging Program Information
• Application Form
• Career Outcomes
• Further course Information
• Research Area Information
• Admission Process
• Offer Acceptance Process
• Enrolment Information
• Offer Acceptance Form
• Credit Transfer Form